Banquet Menu
DINNER BUFFETS
Dinner Buffet- $15.95/person
Your choice of 2 meat selections and 3 vegetables.
Salad, bread and drink included.
Meat Selections - Your choice of any 2
Homemade Meatloaf
Made from scratch with ground chuck, finest ingredients,
and served with mushroom gravy
Tender Pot Roast
Tender, choice cut of sirloin, slow roasted and served
with its own natural brown gravy.
Dijon Crusted Pork Loin
Slow roasted and grilled for a superb flavor served aj
jus.
Fried Chicken Tenders
Hand breaded, southern style homemade chicken gravy.
Mesquite Grilled Chicken
Fresh chicken breast grilled with special seasoning.
Caribbean Chicken
Fresh chicken breast marinated and grilled with oriental
glaze and a pineapple slice.
*Slow Roasted Prime Rib Carving Station - Add
$5.95/person
Vegetable Selections - Your choice of 3
| Real Mashed
Potatoes |
Creamy Grits |
| Sweet Potato
Casserole |
Jalapeno Cheese
Grits |
| Baked Cinnamon
Apples |
Coleslaw |
| Steamed Broccoli
with Carrots |
Rice Pilaf |
| Baked Creamed
Spinach |
Green Beans |
| Potato Salad |
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Add Dessert to your buffet for $2.95/person.
LUNCHEON BUFFETS
Blue Plate Buffet- $11.95/person
Your choice of 2 meat selections and 2 vegetables.
Drink and bread included.
| Entrees |
| Homemade Meatloaf |
Dijon
Crusted Pork Loin |
| Scrumptious Pot Roast |
Southern Fried Chicken Tenders |
| Caribbean Chicken |
|
|
| Side Dishes |
| Real
Mashed Potatoes |
Creamy
Grits |
| Sweet
Potato Casserole |
Jalapeno Cheese Grits |
| Baked
Cinnamon Apples |
Coleslaw |
| Steamed
Broccoli with Carrots |
Rice
Pilaf |
| Baked
Creamed Spinach |
Green
Beans |
| Potato
Salad |
|
|
Soup / Salad / Wrap Buffet - $8.95
Includes cup of soup, salad and wrap with tea or coffee.
| Soups - Choose 1 |
Salads - Choose 1 |
Wraps - Choose 1 |
Chicken Almond
Soup of the Day |
House Salad
Signature Salad |
Caribbean Chicken
| Fajita Chicken
Turkey Club | Chicken Salad
Roasted Red Pepper Chicken
Roast Beef & Smoked Cheddar |
HORS D'OEUVRES
Hors d'oeuvre prices are based on a minimum of 30
people and are priced per person.
Beef Tenderloin Medallions - Market
Tender beef tenderloin cooked to perfection, served with
homemade rolls and horseradish sauce.
Jumbo Shrimp Cocktail - Market
Served with cocktail sauce and lemon.
Chicken Curry Balls - $2.25
Chicken, cream cheese, and scallions rolled in chopped
almonds.
Caribbean Chicken Kabobs - $2.25
Caribbean glazed chicken tenders served on a kabob with
pineapple.
Assorted Meats - $4.50
Served with Smoked Cheddar, Swiss cheese, mustard sauce
and rolls.
Marinated Grilled Vegetables - $2.95
Marinated Portabella Mushrooms, zucchini, squash,
peppers & onions, grilled then chilled. Served with feta
cheese and pita triangles.
Spinach Con Queso - $1.95
Bruschetta - $2.50
Ciabatta bread toasted and served with our tomato basil
salsa and topped with feta cheese.
Chicken Chimi Rollers - $2.25
Chipotle chili wraps stuffed with mesquite chicken,
black bean salsa and cream cheese, served with guacamole
cilantro dip.
Southern Fried Chicken Tenders (grilled upon request)
$2.25
Ham-n-Cheese Pinwheels - $2.25
Cream cheese, scallions and pimento rolled in smoked
ham.
Key Lime Tarts - $2.50
Homemade Key Lime filling with graham cracker crust.
Sullivan's Triple Chocolate Cake Squares - $2.50
Mixed Seasonal Fruit - $2.95
Served with strawberry or pineapple cream cheese dip.
Fresh Crudites - $2.25
Assorted Cheese Selections - $2.95
Plated dinners are also available. Our banquet manager will be happy to assist you in designing a custom menu for your private group.
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